We have a great assortment of Seafood Mariscada leftover & it shouldn't sit too long so today is Mariscada roupa velha.
Remember that nice broth that was left over from yesterday's meal? Yep, I saved it & now is the base for the rice.
Boil about a cup of rice in one cup of water,
then add the broth, let simmer for 5 minutes.
Then stir in the leftover Mariscada & cover, simmer for another 15 minutes.
Yep, it's that easy & it's done..
dig in with a glass of wine
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