pan seared steak with peppers & onions, broccoli & mushrooms and unique mashed potatoes and some ”Morcela de arroz”
saute’ some peppers & onions in some olive oil
and some mushrooms & broccoli
sautéing mushrooms & broccoli in olive oil & garlic
a nice looking steak & Portuguese “morcela de arroz” sizzling in some olive oil.
“Morcela de arroz”, is a blood & rice sausage that is popular in the Estremadura region of Portugal
deglazing the pan with a little “mini” Portuguese beer.
potatoes, chick peas, broccoli rabe’ and an egg.
(these were actually leftovers that I couldn’t resist to turn into tasty unique mashed potatoes) to round off the meal.
The morcela de arroz, the potatoes & broccoli and the mashed potatoes.
Finalmente é Sexta-feira
6 years ago