Rabanada, is Portuguese for what we call "French Toast" in the USA (EUA), usually sprinkled with sugar cinnamon and many times served as a dessert or special breakfast treat, in this case with bananas.
one egg & a little whole milk or cream (milk can be substituted with almond or soy milk)one banana & a slice of Portuguese bread.
melt some butter in a skillet & place bananas in
slice some Portuguese bread & soak in the egg/milk
I like the bread a few days old so it's a little crusty, or put in the toaster for just a few minutes.
add the eggs soaked bread, let brown & flip
some natural Canadian maple syrupsprinkle cinnamon or powdered sugar if you like..
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